Eat Pizza and Feel Good About It

Mothers, do you know that feeling you get when you make a delicious and nutritious dinner?  That feeling that makes you feel like the love child of Mother Theresa, Benjamin Franklin  and Martha Stewart?  Contrast that to the feeling you get when you’ve given your kids crap that you know you shouldn’t and you start saying things to yourself like “one night’s not going to kill them” or “for pete’s sake, I can’t do everything perfect”?

Put this on the schedule for Friday night.  You won’t have leftover food or regret.  Vegetable Pizza!

This is not my pizza. I got the picture from http://www.celestopea.com/Pizza-Recipe.htm. It looks like my pizza.

I know, I know.  I should take my own pictures!  My pizza was prettier anyway.  My pizza had more color.  Orange carrots, red and green bell peppers, black olives, green broccoli. It was gorgeous.  I could have worn it to work it was so impressive.  And, my pizza was a super easy, veganish delight.

Roll out a couple of tubes of refrigerated pizza dough or make a batch of your own if you’re so inclined.  (If your homemade dough recipe is easy, please share it with me.  I look for dough recipes online, but I’m just not sure about them.  I’d love to have one that I know a normal person makes.  That does, of course, assume that you’re a normal person…) I lay one crust on top of the other because they get flimsy under the weight of all my vegetables.

For the sauce, mix one packet of Ranch seasoning (vegan-ish–I’m sure there are some milk solids in there or something) with 1/2 c of veganaise and 1/2 cup of Tofutti sour cream.   Sprinkle the sauce with 1 cup of grated Follow Your Heart Mozzerella cheese.

It's about $4 for 10 oz., but you can make it last for a while.

Here’s a tip about vegan cheese:  it doesn’t taste like the real thing.  Don’t expect it to.  Don’t eat it plain and then whine that it’s not good.  Cook with it.  It melts fine and tastes creamy.  On this pizza, it’s perfect.

Now, the fun part.  Chop up every vegetable you have in your house that looks pretty, tastes good, or cooks nicely.  Definitely include carrots, bell peppers of any variety, broccoli, and black olives.  Your pizza has to be gorgeous or you’ve failed.  But, look around your kitchen for mushrooms, banana peppers, artichokes, tomatoes, pineapple, spinach, or whatever else.  You really can’t mess it up.  If it tastes good with ranch dressing, it’ll taste good on this pizza.

Next time I make it, I’ll take a picture of it to show you.  And, judging from the way my family scarfed it down Monday night, I’ll be making it again real soon.  Here’s the recipe in a pdf so you can make it too:  Vegetable Pizza

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2 responses to this post.

  1. Posted by beautyqueen62887 on March 1, 2012 at 5:25 am

    THAT looks AMAZING ! im officially hungry lol

    Reply

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