Mmmm. Mmmm. Mmmm.
You’ll also need a pound of mushroom caps and a cup of almonds (or pine nuts if you’re independently wealthy.)
Blend it all in a food processor.
Fill and bake at 350 until heated through, about 35 minutes.
There they are on the top of the plate. Delicious!
EasyVegan Stuffed Mushrooms
1 cup of slivered almonds
1 cup of fresh basil
the juice of one lemon
1 tablespoon of miso
1 pound of mushrooms ( I used baby bellas.)
Wash mushrooms and remove the stems. Set aside. Combine all other ingredients in a food processor and blend until well mixed. Spoon into mushroom caps and place in baking dish. Bake at 350 for 35 minutes or until heated throughout. Serve warm!
I adapted this recipe from Forks Over Knives to fit the ingredients I happen to have in my kitchen at the time. I think it’s one of those that you just can’t mess up. Remember, good ingredients = good food.
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